Name: Thengai Poondu Podi (Coconut Garlic Podi)
Prep time: 4 min
Total time: 4 min
Yield: 8 servings
Cuisine: Kongu, India
Ingredients: 1 cup Dry Coconut (Kopparai Thengai / Copra, chopped small); 10-15 cloves Garlic (raw, peeled); 6-8 nos Dry Red Chillies; to taste Crystal Salt; generous (for mixing & serving) Gingelly Oil (Nallennai, raw cold-pressed)

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Thengai Poondu Podi (Coconut Garlic Podi) | Namma Samayal