Name: Sundakkai Chutney (Turkey Berry Chutney)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Kongu, India
Ingredients: 1 cup Sundakkai (Turkey Berry); 3-4 tbsp Groundnut Oil; 2 tbsp Chana Dal; 2 tbsp Urad Dal; 1 tbsp Coriander Seeds; 1 tsp Cumin Seeds; 6-8 nos Dry Red Chillies; 150-200 g Small Onion (Shallots); 2 nos Tomato; 1 small lemon-sized piece Tamarind; 1/4 cup Grated Coconut; 1 handful Curry Leaves; 1 handful Coriander Leaves; to taste Crystal Salt

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Sundakkai Chutney (Turkey Berry Chutney) | Namma Samayal