Name: Pottu Kadalai Kuzhambu (Roasted Gram Tomato Gravy)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Cuisine: Kongu, India
Ingredients: 1 cup Pottu Kadalai (Fried/Roasted Gram, ground fine); 10 nos Tomato (the tangy star — 10 nos); 6 nos Big Onion (sliced); 10 nos Green Chilli (slit — provides almost all the heat); 1.5 tsp Sambar Powder (Kuzhambu Thool); 1/2 tsp Turmeric Powder; 1/4 tsp Garam Masala (just a hint); 1 tsp Mustard Seeds (for tempering); 3-4 tbsp Groundnut Oil (cold-pressed); to taste Crystal Salt

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Pottu Kadalai Kuzhambu (Roasted Gram Tomato Gravy) | Namma Samayal