Name: Porichi Kotuna Paruppu Kuzhambu (Quick Dal Gravy)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Kongu, India
Ingredients: 1 cup Toor Dal (Thuvaram Paruppu); 20 nos Small Onion (Shallots, finely chopped); 2 nos Tomato (finely chopped); 6 nos Dry Red Chillies (torn into small pieces); 2 nos Green Chilli (slit, optional); 1 very small piece Tamarind (VERY small piece, less than half of sambar amount); 1 tsp Mustard Seeds; 1/2 tsp Turmeric Powder; 1 generous handful Curry Leaves; 2-3 tbsp Groundnut Oil (or refined oil) — for tempering; to taste Crystal Salt; 1 small handful Coriander Leaves (optional garnish)

Namma SamayalNamma veetu samayal, ungal veetukku ❤

Porichi Kotuna Paruppu Kuzhambu (Quick Dal Gravy) | Namma Samayal