Name: Pichipotta Naatu Kozhi (Shredded Country Chicken)
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 6 servings
Cuisine: Kongu, India
Ingredients: 2 Kg Country Chicken; 10 Nos Green Chilli; 500 g Small Onion (Shallots); 10 Nos Cloves; 2 Pieces Cinnamon; 100 g Ginger Garlic Paste; 2 Teaspoon Turmeric Powder; to taste Salt; as needed Water; as needed Groundnut Oil; as required Mustard Seeds; 2 Nos Big Onion; 15 Nos Dry Red Chilli; a handful Curry Leaves; as needed Red Chilli Powder; generous amount Coriander Powder; for kick Black Pepper Powder; 4 Nos Egg; a handful Coriander Leaves

Namma SamayalNamma veetu samayal, ungal veetukku ❤

Pichipotta Naatu Kozhi (Shredded Country Chicken) | Namma Samayal