Name: Paruppu Thuvayal (Toor Dal Chutney)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Kongu, India
Ingredients: 1 cup Broken Toor Dal (Kurunai); 100-150 g Small Onion (Shallots); 6-8 cloves Garlic; 6-8 nos Dry Red Chillies; 1 tsp Cumin Seeds; 1 small piece Tamarind (gooseberry-sized); 1 generous handful Curry Leaves; to taste Crystal Salt; 2 tbsp Groundnut Oil

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Paruppu Thuvayal (Toor Dal Chutney) | Namma Samayal