Name: Pachai Milagai Chicken (Green Chilli Chicken)
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Cuisine: Kongu, India
Ingredients: 1 kg Chicken (Naattu Kozhi or Broiler); 200-250 g Thick Green Chillies (Hybrid / Gundu Pachai Milagai — NOT Neela Milagai); 300-400 g Small Onion (Shallots, finely chopped); 2 tbsp Ginger Garlic Paste; 1 tsp Turmeric Powder; 1-2 generous handfuls Curry Leaves; 4-5 tbsp Groundnut Oil (cold-pressed, crucial for balancing chilli heat); to taste Crystal Salt

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Pachai Milagai Chicken (Green Chilli Chicken) | Namma Samayal