Name: Pacha Payaru Satham
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6 servings
Cuisine: Kongu, India
Ingredients: 1/4 kg Green Moong Dal; 1 kg Parboiled Rice; 2.5 Liters Water; 4 ladles Groundnut Oil; 1 handful Small Onion (Shallots); 3 nos Tomato; 8-10 nos Green Chilli; 1 tsp Turmeric Powder; 1 tsp Red Chilli Powder; 1 handful Curry Leaves; 1 generous handful Coriander Leaves; to taste Salt; 1 tsp Black Pepper; 2 tsp Cumin Seeds; 5-6 cloves Garlic; 1 tsp Mustard Seeds; 1 tsp Urad Dal; 1 tsp Chana Dal

Namma SamayalNamma veetu samayal, ungal veetukku ❤

Pacha Payaru Satham | Namma Samayal