Name: Pacha Payaru Kuzhambu (Green Moong Dal Curry)
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8 servings
Cuisine: Kongu, India
Ingredients: 800-1000 g (1 padi) Green Moong Dal (Pacha Payaru); 7-8 nos Tomato; 250 g Small Onion (Shallots); 20-25 nos Green Chilli; 1 generous handful Garlic; 1 tsp Cumin Seeds; 2 tsp Coriander Seeds; 2 tsp Turmeric Powder; 1/4 tsp Asafoetida (Hing); 1 tsp Mustard Seeds; 1 handful Curry Leaves; 1 handful Coriander Leaves; to taste Crystal Salt; 2 tbsp (for tempering) Groundnut Oil

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Pacha Payaru Kuzhambu (Green Moong Dal Curry) | Namma Samayal