Name: Mushroom Pallipalayam (Vegetarian)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Kongu, India
Ingredients: 400 g (~2 packs) Button Mushrooms (Kalaan, stems attached, large quarters); 150-200 g Small Onion (Shallots, roughly chopped — NOT whole); 8-10 nos Dry Red Chillies (halved + completely deseeded); 1/4 cup Fresh Coconut (small SQUARE chunks, not strips); 1.5 tbsp Homemade Sambar Powder (Kuzhambu Thool); 1/2 tsp Turmeric Powder; 1 tsp Mustard Seeds; 1 generous handful Curry Leaves; 1 handful Coriander Leaves (for garnish); 3-4 tbsp Groundnut Oil (cold-pressed); to taste Crystal Salt

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Mushroom Pallipalayam (Vegetarian) | Namma Samayal