Name: Meen Kuzhambu (Tamil Fish Curry)
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6 servings
Cuisine: Kongu, India
Ingredients: 1.5 kg Fish; as needed (generous) Gingelly Oil (Sesame Oil); 500 g Small Onion (Shallots); 10 cloves Garlic; 2 nos Tomato; 100 g Tamarind; 200 g Coriander Powder; 1 tsp Turmeric Powder; 10 nos Dry Red Chillies; 1 tsp Fennel Seeds; 1 tsp Mustard Seeds; 1 tsp Fenugreek Seeds; 1 handful Curry Leaves; to taste Crystal Salt

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Meen Kuzhambu (Tamil Fish Curry) | Namma Samayal