Name: Kumbakonam Mixed Vegetable Sambar
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 15 servings
Cuisine: Thanjavur, India
Ingredients: 250 ml Coconut Oil; 25 g Asafoetida (hing); 25 g Chana Dal; 250 g Coriander Seeds; 2 tsp Black Pepper; 2 tsp Cumin Seeds; 25 g Cashew Nuts; 10 nos Dry Red Chillies; 1 tbsp Poppy Seeds (Kasagasa / Khus Khus) — KURUMA-ILLUSION key spice; 2 tsp Turmeric Powder; 1 large handful Curry Leaves; 1 kg Toor Dal; 10 nos Small onions / shallots; 2 nos Onion (finely chopped); 2 nos Green Chilli; 100 g Tomato; 100 g Pumpkin; 100 g Brinjal; 2 nos Carrot; 1 small ball Tamarind; 2 tbsp Sambar Powder; 1 tbsp Jaggery; to taste Salt; as needed Ghee; as needed Coriander Leaves; 25 g Mustard Seeds

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Kumbakonam Mixed Vegetable Sambar | Namma Samayal