Name: Kongu-Style Pachai Puli Rasam
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Kongu, India
Ingredients: 1 large lemon-sized ball Tamarind; 10-15 nos Small Onion (Shallots); 1-2 nos Country Tomatoes; 4-5 cloves Garlic; 2-3 nos Green Chilli; 1 tsp Cumin Seeds; 1/2 tsp Black Pepper; 1 handful Coriander Leaves; 1 sprig Curry Leaves; to taste Crystal Salt; 1 pinch Jaggery

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Kongu-Style Pachai Puli Rasam | Namma Samayal