Name: Karuveppilai Thokku (Curry Leaves Chutney)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Cuisine: Kongu, India
Ingredients: 2-3 large handfuls Fresh Curry Leaves (washed and FULLY dried); 1 handful Small Onion (Shallots, peeled); 1 tbsp Whole Coriander Seeds (Muzhu Dhaniya); 1.5-2 tbsp Cumin Seeds (Seeragam — STAR spice, anti-acidity hack); 1 tsp Black Pepper (Milagu); 5-7 nos Dry Red Chillies; 1 medium piece Tamarind (medium gooseberry-sized piece); to taste Crystal Salt; 2-3 tbsp Gingelly Oil (Nallennai) — for roasting + raw drizzle on rice

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Karuveppilai Thokku (Curry Leaves Chutney) | Namma Samayal