Name: Home-Style Naatu Kozhi Biryani (Country Chicken)
Prep time: 40 min
Cook time: 75 min
Total time: 115 min
Yield: 15 servings
Cuisine: Kongu, India
Ingredients: 2 kg Seeraga Samba Rice; 2 kg Country Chicken (Naattu Kozhi); 400 g Small Onion (Shallots); 300 g Tomato; 15 nos (slit) Green Chilli; 100 g Ginger (for fresh paste); 100 g Garlic (for fresh paste); 1 large bunch Mint Leaves (Pudhina); 1 large bunch Coriander Leaves (Kothamalli); 200 ml Curd (Thayir); 1 no (juiced) Lemon; 20 g (~2 tbsp) Red Chilli Powder; 1 tsp Turmeric Powder; 2-3 small pieces Cinnamon (Pattai); 5-6 nos Cloves (Kirambu); 4-5 nos Cardamom (Yelakkai); 2-3 nos Bay Leaf (Briyani Leaf); 400 ml Groundnut Oil; 100 ml Ghee; to taste Crystal Salt

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Home-Style Naatu Kozhi Biryani (Country Chicken) | Namma Samayal