Name: Erode Varamilagai Kozhi Varuval
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4 servings
Cuisine: Kongu, India
Ingredients: 1/4 cup Peanut Oil; 500 g Small Onion (Shallots); 15 pieces Dry Red Chilli; 1 kg Chicken; 1/2 tsp Turmeric Powder; to taste Salt; as needed Water

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Erode Varamilagai Kozhi Varuval | Namma Samayal