Name: Erode Thanni Kulambu
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Kongu, India
Ingredients: 1 cup Coriander Seeds; 1 tbsp Cumin Seeds; 1 tbsp Chana Dal; 1 tbsp Urad Dal; 1 tbsp Raw Rice; 1 tbsp Black Pepper; 2-3 pieces Cinnamon; 3-4 pieces Cloves; 1/2 tsp Fennel Seeds; 15-20 nos Dry Red Chillies; 1 handful Curry Leaves; 150 g Small Onion (Shallots); 1 cup Grated Coconut; 3-4 tbsp Groundnut Oil; 1 kg Country Chicken; 1/2 tsp Turmeric Powder; to taste Crystal Salt; as required Water

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Erode Thanni Kulambu | Namma Samayal