Name: Erode Thakkali Kuzhambu
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Kongu, India
Ingredients: 4-5 tbsp Groundnut Oil; 1.5 tbsp Coriander Seeds; 1 tsp Chana Dal; 1 tsp Urad Dal; 1 tsp Cumin Seeds; 1/2 tsp Black Pepper; 6-8 nos Dry Red Chillies; 20-30 nos Small Onion (Shallots); 1/2 cup Grated Coconut; 1 tsp Mustard Seeds; 1 sprig Curry Leaves; 5-6 large Country Tomatoes; 1/2 tsp Turmeric Powder; to taste Crystal Salt; 1 handful Coriander Leaves

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Erode Thakkali Kuzhambu | Namma Samayal