Name: Erode Selavu Paavakkai Puli Kuzhambu
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Kongu, India
Ingredients: 50 g Garlic; 2 small pieces Cinnamon; 2 nos Cloves; 2 tsp Cumin Seeds; 1/2 tsp Black Pepper; 1 tsp Fried Gram; 50 g Coriander Powder; 3-4 tbsp Groundnut Oil; 1 tsp Mustard Seeds; 1 sprig Curry Leaves; 100 g Small Onion (Shallots); 3 nos Bitter Gourd; 2 nos Tomato; 1/2 tsp Turmeric Powder; 2 lemon-sized balls Tamarind; to taste Salt

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Erode Selavu Paavakkai Puli Kuzhambu | Namma Samayal