Name: Erode Nallampatti Kozhi Varuval
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6 servings
Cuisine: Kongu, India
Ingredients: 4 kg Country Chicken; 200 ml Gingelly Oil (Sesame Oil); 2 tsp Mustard Seeds; 1 kg Small Onion (Shallots); 100 g Ginger Garlic Paste; 50 nos Dry Red Chillies; 1 handful Curry Leaves; 2 tsp Turmeric Powder; 40 g Crystal Salt; as needed Water

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Erode Nallampatti Kozhi Varuval | Namma Samayal