Name: Murungaikeerai Chutney (Drumstick Leaves Chutney)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Kongu, India
Ingredients: 2 handfuls Drumstick Leaves; 3 tbsp Groundnut Oil; 3 tsp Coriander Seeds; 2 tsp Cumin Seeds; 4-5 nos Dry Red Chillies; 200 g Small Onion (Shallots); 3 nos Tomato; 1 lemon-sized ball Tamarind; 1 small handful Coriander Leaves; to taste Crystal Salt

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Murungaikeerai Chutney (Drumstick Leaves Chutney) | Namma Samayal