Name: Erode Malli Poo Idly with Tomato Chutney
Prep time: 480 min
Cook time: 30 min
Total time: 510 min
Yield: 4 servings
Cuisine: Kongu, India
Ingredients: 1 Kg Idly Rice (Kallamuthu Pulungal Arisi); 50 grams Whole White Urad Dal; 3 to 4 seeds Castor Beans (Amanakku); to taste Salt; for soaking and grinding Water; generous amount Gingelly Oil; a handful Chana Dal; to taste Dry Red Chillies; 1 Tablespoon Coriander Seeds; 1 Teaspoon Cumin Seeds; 2-3 Nos Big Onion; 4-5 Nos Tomatoes; a handful Mint Leaves; a handful Curry Leaves

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Erode Malli Poo Idly with Tomato Chutney | Namma Samayal