Name: Erode Koottangulambu
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6 servings
Cuisine: Kongu, India
Ingredients: 200 g Toor Dal; 1 lemon-sized ball Tamarind; 3-4 cups Mixed Country Vegetables; 1/2 tsp Turmeric Powder; to taste Salt; 2 tbsp Groundnut Oil; 2 tbsp Coriander Seeds; 1 tsp Cumin Seeds; 1/2 tsp Black Pepper; 1/4 tsp Fenugreek Seeds; 1 tsp Chana Dal; 1 tsp Raw Rice; 10-12 nos Dry Red Chillies; 2 handfuls Small Onion (Shallots); 1/2 cup Grated Coconut; 1 tsp Mustard Seeds; 1/2 tsp Urad Dal; 1 sprig Curry Leaves; 1 pinch Asafoetida (Hing)

Namma SamayalNamma veetu samayal, ungal veetukku ❤

Erode Koottangulambu | Namma Samayal