Name: Erode Kambu Dosa & Spicy Onion Chutney
Prep time: 480 min
Cook time: 30 min
Total time: 510 min
Yield: 4 servings
Cuisine: Kongu, India
Ingredients: 500 g Pearl Millet; 100 g Idli Rice; 50-100 g Urad Dal; 1 tsp Fenugreek Seeds; 2 tbsp Groundnut Oil; 200 g Small Onion (Shallots); 8-10 nos Dry Red Chillies; 2 nos Tomato; 4-5 cloves Garlic; 1 small piece Tamarind; 1 tsp Chana Dal; to temper Mustard Seeds; to temper Curry Leaves; to taste Crystal Salt

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Erode Kambu Dosa & Spicy Onion Chutney | Namma Samayal