Name: Erode Chinthamani Chicken
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 4 servings
Cuisine: Kongu, India
Ingredients: generous amount Gingelly Oil (Sesame Oil); 1 tsp Mustard Seeds; 150-200 g Small Onion (Shallots); 1 kg Country Chicken; 1 handful Curry Leaves; 10-15 nos Dry Red Chillies; 1.5 tsp Turmeric Powder; to taste Salt; as required Hot Water; 1 handful Coriander Leaves

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Erode Chinthamani Chicken | Namma Samayal