Name: Erode Arisi Paruppu Satham
Yield: 4 servings
Cuisine: Kongu, India
Ingredients: 1 cups Parboiled Rice; 1/4 cups Toor Dal; 3 count Tomato; 15-20 count Small Onion (Shallots); 4 count Green Chilli; 6 cloves Garlic; Ginger; 1 tbsp Coriander Seeds; 4 count Dry Red Chilli; ½ tsp Black Pepper; ½ tsp Mustard Seeds; 1 tsp Cumin Seeds; few Curry Leaves; ½ tsp Turmeric Powder; Asafoetida (Hing); Salt; Water; 3 tbsp Groundnut Oil

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Erode Arisi Paruppu Satham | Namma Samayal