Name: Ennai Kathirikai Kuzhambu (Oil Brinjal Gravy)
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Cuisine: Kongu, India
Ingredients: 1 kg Brinjal (Small Purple Kathirikai); 500 g Small Onion (Shallots); 10 cloves Garlic; 3 nos Tomato; 1 lemon-sized ball Tamarind; 4 tsp Red Chilli Powder; 50 g Coriander Powder (or Kongu Kuzhambu Thool); 1 tsp Turmeric Powder; 4 nos (slit) Green Chilli; 1 tsp Mustard Seeds; 2 small pieces Cinnamon; 2 nos Cloves; 1 generous handful Curry Leaves; very generous (critical for the 'Ennai' in Ennai Kathirikai) Groundnut Oil; to taste Crystal Salt

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Ennai Kathirikai Kuzhambu (Oil Brinjal Gravy) | Namma Samayal