Name: Coimbatore Catering Style Malli Chutney
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 10 servings
Cuisine: Kongu, India
Ingredients: as required Cooking Oil (Refined); 100 g Chana Dal; 100 g Urad Dal; 1 gooseberry size Tamarind; 1/2 Kg Onions; 100 g Green Chillies; 4 Cloves Garlic; 1 Whole Fresh Coconut; 1 Large Bunch Coriander Leaves; to taste Salt; 1 Teaspoon Mustard Seeds; 3-4 Nos Dry Red Chillies; 1 sprig Curry Leaves

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Coimbatore Catering Style Malli Chutney | Namma Samayal