Name: Chola Paniyaram (Sorghum Millet Paniyaram)
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 6 servings
Cuisine: Kongu, India
Ingredients: 500 g Cholam (Sorghum / Jowar); 250 g Idli Rice; 100 g Whole White Urad Dal; 1 tsp Fenugreek Seeds; to taste Crystal Salt; 2 tbsp (+ for cooking) Groundnut Oil; 1 tsp Mustard Seeds; 1 tsp Chana Dal; 150 g Small Onion (Shallots); 3-4 nos Green Chilli; 1 handful Curry Leaves; 1 handful Coriander Leaves; as needed (optional, for kids) Ghee

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Chola Paniyaram (Sorghum Millet Paniyaram) | Namma Samayal